Certifications
Certifications validate skills, enhance credibility, and open doors to new opportunities, establishing trust and industry recognition. They reflect commitment to excellence and professional growth.
Certifications
We take pride in upholding the highest standards of quality, safety, and compliance through globally recognized certifications. Our commitment to excellence is reflected in our certifications, including Halal (PS: 3733), Kosher, FSSC, BRC, T-Tap, OEKO-TEX ECO Passport, SADEX, GFSI, Organic Certification, and HACCP. These certifications ensure that our products meet stringent international requirements for food safety, sustainability, and ethical sourcing. By adhering to these standards, we guarantee superior quality, consumer trust, and a commitment to responsible and transparent business practices. Our certifications also enable us to serve diverse markets, ensuring that our products meet the specific needs of global consumers while maintaining the highest level of integrity and compliance.
Certifications We Have

Halal
Certification
Ensures products comply with Islamic dietary laws and are permissible for Muslim consumers.

Kosher
Certification
Certifies that products meet Jewish dietary laws and are prepared according to kosher standards.

FSSC
Certification
A globally recognized food safety certification ensuring compliance with international food management systems.

BRC
Certification
Guarantees food safety, quality, and operational criteria to meet legal and regulatory requirements.

T-Tap
Certification
Focuses on ethical and responsible supply chain practices for sustainable production.

OEKO-TEX
Certification
Verifies that textiles and chemicals meet strict environmental and safety standards.

Sedex
Certification
Recognizes compliance with international export and safety standards for food and agricultural products.

GFSI
Certification
Ensures food safety management meets global best practices and international benchmarks.

Orgarnic
Certification
Confirms that products are grown and processed without synthetic chemicals or GMOs.

HACCP
Certification
Identifies and controls food safety hazards to ensure risk-free production and handling.
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